Seasonal Mediterranean menus for events in Alicante
Cooking with what each season brings is the simplest way to make a menu taste of something. Here are some ideas for events in Alicante.
Published on 18 October 2026
Why a seasonal menu
Seasonal produce is at its best, comes from nearby and is usually more affordable. It also gives every event its own menu, different from any other time of year.
Spring
Tender vegetables, baby broad beans and artichokes early in the season, and loquats from Callosa d'en Sarrià for dessert. Ideal for light cocktails and communions.
Summer
Garden tomatoes, chilled soups, market fish and rice dishes. It is outdoor wedding season, when a live paella station fits perfectly.
Autumn
Pomegranates, mushrooms, figs and the first citrus fruit. Slightly heartier menus for evening events.
Winter
Citrus, Vega Baja artichokes, stews and Xixona turrón for dessert. Perfect for company dinners and Christmas celebrations.
Local produce all year round
Olive oil from local mills, cured fish and pickles, red prawns and Alicante D.O. wines. And always gluten-free, vegetarian and vegan options planned from the start.